Poached eggs, there's a thing.
This is my gourmet effort, all it needs is a few chopped, fresh, bird eye chillies sprinkling over it and life is complete.
Crack your egg into a cup.
Put a large pan of water on to boil.
Drop about a about a cap full (a couple of teaspoons full) of white wine vinegar (or lemon juice) in once the water is boiling.
Turn down to a simmer.
Swirl the water round with a wooden spoon.
Gently pour your egg into the middle of the pan.
Wait 3 minutes for a soft egg, slightly less for a runny one.
Remove your egg with whatever draining device you have.
This is my gourmet effort, all it needs is a few chopped, fresh, bird eye chillies sprinkling over it and life is complete.
Crack your egg into a cup.
Put a large pan of water on to boil.
Drop about a about a cap full (a couple of teaspoons full) of white wine vinegar (or lemon juice) in once the water is boiling.
Turn down to a simmer.
Swirl the water round with a wooden spoon.
Gently pour your egg into the middle of the pan.
Wait 3 minutes for a soft egg, slightly less for a runny one.
Remove your egg with whatever draining device you have.
Put the egg on you cheese on toast.
You did make the cheese on toast didn't you?
Grind some black pepper on, and ketchup if that is your thing.
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