Random words on a baguette and visual status update.
Entropy
Stabilisation
Rendering down to consistent state
Microbial activity
Enzymatic reactions
Artifice
Reflect wider existence
Decomposition
Separation into component parts
Eating it: doughy texture, brittle, bitter, sharp, musty, chewy, rubbery, nausea inducing, soggy, gritty, sharpness/sweetness moulds
I have not eaten any of it, I will not be eating any of it.
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