Sunday, 10 July 2016

Day 632, Gourmet dish of the day


We're accustomed to being served food on a slate, we're accustomed to it arriving on a plank, but today my food arrived on a raised-bed.*

Served on a toasted, garlic-crumb base these ratatouille balls in a copse of courgette trees were quite delightful.

The table was also unique with the tablecloth being reminiscent of paving slabs, and with a cruet set fashioned in the shape of bicycles the stage was set rather like that of public plaza.

As is typical in these situations I had to go home via the chippy to fill the space around the novelty.**



* Just bring it on a plate mate.
** Jay Rayner will return with greater verbosity next week.

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