Sunday, 10 July 2016
Day 632, Gourmet dish of the day
We're accustomed to being served food on a slate, we're accustomed to it arriving on a plank, but today my food arrived on a raised-bed.*
Served on a toasted, garlic-crumb base these ratatouille balls in a copse of courgette trees were quite delightful.
The table was also unique with the tablecloth being reminiscent of paving slabs, and with a cruet set fashioned in the shape of bicycles the stage was set rather like that of public plaza.
As is typical in these situations I had to go home via the chippy to fill the space around the novelty.**
* Just bring it on a plate mate.
** Jay Rayner will return with greater verbosity next week.
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