Monday, 29 May 2017

Week 136, Leg o' Lamb


I've no idea why this leg of lamb, wrapped up and all the way form New Zealand, ended up resting on the grass behind the office.  Apparently these things cost a lot of money, I have no idea, I haven't eaten lamb since before The Darling Buds of May* was on TV and don't recall ever having bought any.

It is no surprise that a meat thing should be so pricey, this one was the size of a small car.  And while it lay in the blazing sun it was picking up a few passengers keen to make use of a mass of free protein.

When I returned to dispose of it later it was gone.

Taken by a fox? - Surely too large for that.

Taken by one of the late night garden revellers who leave their detritus? - If they like their meat 'ripe' then perhaps, but surely not.

Taken by the carnivorous grass? - This is obviously what happened, the earth absorbed it and next week the bone will be regurgitated and wrapped in the shredded plastic like a land-based owl pellet.


* This is purely here as a navigational aid to indicate the year as roughly 1990/91.

For official/internal use only:
7777
0-9

No comments:

Post a Comment