Plus some ginger.
The holy trinity* - onion, chili, garlic.
Cook slowly.
Add protein carrier - pulses, meat, etc.
Cook slowly.
Add flavour bearing and enhancing ingredients - salt, pepper, herbs, spices, etc.
Serve with a cooked carbohydrate - pasta, rice, noodles, etc.
Eat.
* In Cajun cooking this may be: onion, bell peppers, celery.
For official/internal use only:
7575
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